#theforsytesaga #quartet #bethfreed25 https://dailymotion.com/bethfreed25
Jacques and Julia create some very special desserts in this colorful episode. Poires Belle Helene - poached pear perched atop pound cake drizzled with chocolate sauce; sweet creamy rich and delicious Strawberries Sabayon; and Crepes Suzette, classically flambéed and served with orange butter and powdered sugar, as well as a Hungarian inspired torta of layered crepes baked with raspberry jam.
